전체 23,745건
| 번호 | 성명/학과 | 논문명 | ISBN번호 게재년월 |
|---|---|---|---|
| 12801 | 최승준 식품생명공학과 |
[Food Science and Biotechnolgy / The Korean Society of Food Science and Technology]
Structural and rheological properties of sweet potato starch modified with 4-α-glucanotransferase from Thermus aquaticus 성명최승준 학과식품생명공학과 ISBN번호 게재년월2008-08 |
2008-08 |
| 12800 | 최승준 식품생명공학과 |
[CARBOHYDRATE POLYMERS / ELSEVIER SCI LTD]
Resistant glutarate starch from adlay: preparation and properties 성명최승준 학과식품생명공학과 ISBN번호 게재년월2008-11 |
2008-11 |
| 12799 | 최승준 식품생명공학과 |
[International Journal of Food Science and Technology / John Wiley & Sons]
Preparation, digestibility, and glucose response in mice of rice coated with resistant starch type 4 using locust bean gum and agar 성명최승준 학과식품생명공학과 ISBN번호 게재년월2010-12 |
2010-12 |
| 12798 | 최승준 식품생명공학과 |
[FOOD CONTROL / ELSEVIER SCI LTD]
A preliminary study on the development of an easy method for beef freshness using a cyclic voltammetric system 성명최승준 학과식품생명공학과 ISBN번호 게재년월2011-01 |
2011-01 |
| 12797 | 최승준 식품생명공학과 |
[Journal of Agricultural and Food Chemistry / American Chemical Society]
Protein-stabilized nanoemulsions and emulsions: comparison of physicochemical stability, lipid oxidation and lipase digestibility 성명최승준 학과식품생명공학과 ISBN번호 게재년월2011-01 |
2011-01 |
| 12796 | 최승준 식품생명공학과 |
[JOURNAL OF FOOD SCIENCE / BLACKWELL PUBLISHING]
Modification of Granular Corn Starch with 4-α-Glucanotransferase from Thermotoga maritima: Effects on Structural and Physical Properties 성명최승준 학과식품생명공학과 ISBN번호 게재년월2008-04 |
2008-04 |
| 12795 | 최승준 식품생명공학과 |
[JOURNAL OF FOOD SCIENCE / BLACKWELL PUBLISHING]
Influence of droplet charge on the chemical stability of citral in oil-in-water emulsions 성명최승준 학과식품생명공학과 ISBN번호 게재년월2010-08 |
2010-08 |
| 12794 | 최승준 식품생명공학과 |
[CARBOHYDRATE POLYMERS / ELSEVIER SCI LTD]
Preparation of starches with low glycemic response using amylosucrase and their physicochemical properties 성명최승준 학과식품생명공학과 ISBN번호 게재년월2010-09 |
2010-09 |
| 12793 | 최승준 식품생명공학과 |
[JOURNAL OF FOOD SCIENCE / BLACKWELL PUBLISHING]
Influence of Sodium Chloride and Glucose on the Aggregation Behavior of Heat-Denatured Ovalbumin Investigated with a Multiangle Laser Light Scattering Technique 성명최승준 학과식품생명공학과 ISBN번호 게재년월2008-03 |
2008-03 |
| 12792 | 최승준 식품생명공학과 |
[FOOD CHEMISTRY / ELSEVIER SCI LTD]
Inhibition of citral degradation in model beverage emulsions using micelles and reverse micelles 성명최승준 학과식품생명공학과 ISBN번호 게재년월2010-09 |
2010-09 |
| 12791 | 신현상 환경공학전공 |
[대한환경공학회지 / 대한환경공학회]
완전분해와 전분해 방법에 의한 영산강·섬진강수계 퇴적물의 중금속농도 상관관계 성명신현상 학과환경공학전공 ISBN번호12255025 게재년월2011-01 |
12255025 2011-01 |
| 12790 | 윤길원 전자IT미디어공학과 |
[BIOSENSORS BIOELECTRONICS / ELSEVIER ADVANCED TECHNOLOGY]
Dielectric properties of glucose in bulk aqueous solutions: Influence of electrode polarization and modeling 성명윤길원 학과전자IT미디어공학과 ISBN번호0956-5663 게재년월2011-01 |
0956-5663 2011-01 |
