저널논문

번호 성명/학과 논문명 ISBN번호
게재년월
2324 김우주
식품생명공학과
[CURRENT RESEARCH IN FOOD SCIENCE / ELSEVIER]

Synergistic antimicrobial activities of phenolic-rich extract derived from olive pomace and UV-A light against bacterial pathogens and their biofilms

성명김우주

학과식품생명공학과

ISBN번호2665-9271

게재년월2025-05

2665-9271
2025-05
2323 김우주
식품생명공학과
[CURRENT RESEARCH IN FOOD SCIENCE / ELSEVIER]

Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications

성명김우주

학과식품생명공학과

ISBN번호2665-9271

게재년월2025-07

2665-9271
2025-07
2322 김한울
인공지능응용학과
[JOURNAL OF VISUAL COMMUNICATION AND IMAGE REPRESENTATION / ACADEMIC PRESS INC ELSEVIER SCIENCE]

Multiple transformation function estimation for image enhancement

성명김한울

학과인공지능응용학과

ISBN번호1047-3203

게재년월2023-08

1047-3203
2023-08
2321 이영훈
산업공학과
[JOURNAL OF IMAGING INFORMATICS IN MEDICINE / SPRINGER]

FairDITA: Disentangled Image-Text Alignment for Fair Skin Cancer Diagnosis

성명이영훈

학과산업공학과

ISBN번호2948-2925

게재년월2025-09

2948-2925
2025-09
2320 권민우
전자공학과
[JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE / IEEK PUBLICATION CENTER]

Room Temperature Hydrogen Gas Sensor Based on Pd-SnO2 Nanomaterials with Electro-spinning

성명권민우

학과전자공학과

ISBN번호1598-1657

게재년월2025-12

1598-1657
2025-12
2319 최기환
인공지능응용학과
[EXPERT SYSTEMS WITH APPLICATIONS / PERGAMON-ELSEVIER SCIENCE LTD]

Cyclic conditional diffusion models for CT-to-MR synthetic image segmentation with misaligned image pairs

성명최기환

학과인공지능응용학과

ISBN번호0957-4174

게재년월2026-04

0957-4174
2026-04
2318 조은범
정밀화학과
[JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY / ELSEVIER SCIENCE INC]

Highly stable mesoporous Ni-phyllosilicate particle under high temperature hydrothermal and base conditions towards industrial catalytic applications

성명조은범

학과정밀화학과

ISBN번호1226-086X

게재년월2025-01

1226-086X
2025-01
2317 곽동빈
MSDE 학과
[ADVANCED POWDER TECHNOLOGY / ELSEVIER]

Nanoparticle penetration efficiency prediction model in conductive and non-conductive coils for aerosol measurement system: Experimental research and critical review

성명곽동빈

학과MSDE 학과

ISBN번호0921-8831

게재년월2025-10

0921-8831
2025-10
2316 김우주
식품생명공학과
[FOOD SCIENCE AND BIOTECHNOLOGY / KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST]

Future protein alternative: recent progress and challenges in cellular agriculture

성명김우주

학과식품생명공학과

ISBN번호1226-7708

게재년월2025-01

1226-7708
2025-01
2315 문석윤
미래에너지융합학과
[JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING / ELSEVIER SCI LTD]

Dual benefits of manganese recovery and carbon mineralization via pH swing-assisted carbonation process in iron and steelmaking by-products

성명문석윤

학과미래에너지융합학과

ISBN번호2213-2929

게재년월2025-04

2213-2929
2025-04
2314 문석윤
미래에너지융합학과
[JOURNAL OF INDUSTRIAL AND ENGINEERING CHEMISTRY / ELSEVIER SCIENCE INC]

Investigation of pH swing carbon mineralization for valuable element recovery and CO2 sequestration using steelmaking slag

성명문석윤

학과미래에너지융합학과

ISBN번호1226-086X

게재년월2025-07

1226-086X
2025-07
2313 차병준
정밀화학과
[Applied Surface Science Advances / Elsevier B.V.]

Effect of CO2 addition to Ar on gas cluster ion beam sputtering of a Si wafer: An in-situ XPS study

성명차병준

학과정밀화학과

ISBN번호26665239

게재년월2025-06

26665239
2025-06