전체 23,744건
| 번호 | 성명/학과 | 논문명 | ISBN번호 게재년월 |
|---|---|---|---|
| 2756 | 김한울 인공지능응용학과 |
[IEEE ACCESS / IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC]
Joint Appearance and Motion Model With Temporal Transformer for Multiple Object Tracking 성명김한울 학과인공지능응용학과 ISBN번호2169-3536 게재년월2023-11 |
2169-3536 2023-11 |
| 2755 | 오승탁 신소재공학과 |
[ARCHIVES OF METALLURGY AND MATERIALS / POLSKA AKAD NAUK, POLISH ACAD SCIENCES, INST METALL & MATER SCI PAS]
HYDROGEN REDUCTION BEHAVIOR AND MICROSTRUCTURE CHARACTERISTICS OF WO3-NiO-CuO 3-NiO-CuO POWDER MIXTURE 성명오승탁 학과신소재공학과 ISBN번호1733-3490 게재년월2024-06 |
1733-3490 2024-06 |
| 2754 | 김건우 자연과학부 |
[MATHEMATICS / MDPI]
Analytical Valuation of Vulnerable Exchange Options with Stochastic Volatility in a Reduced-Form Model 성명김건우 학과자연과학부 ISBN번호2227-7390 게재년월2024-12 |
2227-7390 2024-12 |
| 2753 | 구형준 화공생명공학과 |
[Materials / MDPI]
Facile Formation of Metallic Surface with Microroughness via Spray-Coating of Copper Nanoparticles for Enhanced Liquid Metal Wetting 성명구형준 학과화공생명공학과 ISBN번호1996-1944 게재년월2024-10 |
1996-1944 2024-10 |
| 2752 | 김지연 식품생명공학과 |
[NUTRIENTS / MDPI]
The Impact of Pinus koraiensis Leaf Extract Consumption on Postprandial ApoB100 and Lipid Metabolism: A Randomized, Double-Blind, Placebo-Controlled Trial in Healthy Participants Subjected to an Oral High-Fat Challenge 성명김지연 학과식품생명공학과 ISBN번호2072-6643 게재년월2024-09 |
2072-6643 2024-09 |
| 2751 | 김지연 식품생명공학과 |
[JOURNAL OF FUNCTIONAL FOODS / ELSEVIER]
Comprehensive evaluation of Capsosiphon fulvescens water extract: Assessing its effects on intestinal barrier integrity and inflammation in vitro and in vivo 성명김지연 학과식품생명공학과 ISBN번호1756-4646 게재년월2024-12 |
1756-4646 2024-12 |
| 2750 | 박일규 신소재공학과 |
[CHEMICAL ENGINEERING JOURNAL / ELSEVIER SCIENCE SA]
Diminish charge loss by mica incorporation into nylon nanofibers for performance enhancement of triboelectric nanogenerators operating in harsh ambient 성명박일규 학과신소재공학과 ISBN번호1385-8947 게재년월2024-08 |
1385-8947 2024-08 |
| 2749 | 박대웅 지능형반도체공학과 |
[MICROWAVE AND OPTICAL TECHNOLOGY LETTERS / WILEY]
A GCPW slow-wave transmission line with improved wavelength reduction technique by adopting capacitor array 성명박대웅 학과지능형반도체공학과 ISBN번호0895-2477 게재년월2024-08 |
0895-2477 2024-08 |
| 2748 | 박종경 지능형반도체공학과 |
[IEEE ELECTRON DEVICE LETTERS / IEEE-INST ELECTRICAL ELECTRONICS ENGINEERS INC]
Analyzing the Influence of Source/Drain Growth Height and Lateral Growth Depth in FinFETs Through XGBoost and SHAP 성명박종경 학과지능형반도체공학과 ISBN번호0741-3106 게재년월2024-08 |
0741-3106 2024-08 |
| 2747 | 서승오 식품생명공학과 |
[INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES / ELSEVIER]
Animal-free production of hen egg ovalbumin in engineered Saccharomyces cerevisiae via precision fermentation 성명서승오 학과식품생명공학과 ISBN번호0141-8130 게재년월2024-05 |
0141-8130 2024-05 |
| 2746 | 이은호 화공생명공학과 |
[ADVANCED SCIENCE / WILEY]
Unveiling the Role of Side Chain for Improving Nonvolatile Characteristics of Conjugated Polymers-Based Artificial Synapse 성명이은호 학과화공생명공학과 ISBN번호 게재년월2024-04 |
2024-04 |
| 2745 | 황상흠 산업공학과 |
[APPLIED INTELLIGENCE / SPRINGER]
Context-aware cross feature attentive network for click-through rate predictions 성명황상흠 학과산업공학과 ISBN번호0924-669X 게재년월2024-07 |
0924-669X 2024-07 |
